Menus made for lingering.
Seasonal, generous and proudly North East. Everything is cooked fresh to order, so settle in. Prices and dishes are a guide and change with the seasons.
Sunday Carvery
Served every Sunday, 11:30am to 5:00pm.
Meat choices
Beef, stuffed belly pork, lamb, turkey and honey roasted gammon.
Vegetable options
Sprouts, carrots, parsnips, stuffing, garden peas, mashed potato, turnip, cabbage and Yorkshire pudding.
Plated Sunday Dinner
£14.95Available from 5:00pm
Served with sprouts, carrots, parsnips, stuffing, garden peas, mashed potato, turnip and Yorkshire pudding.
Sunday menu favourites
Our Sunday menu also includes a delicious selection of traditional and comforting dishes.
Fish & Chips
£16.95Served with mushy peas, chunky twice cooked chips and tartar sauce.
Wholetail Scampi
£14.95Served with garden peas, chunky twice cooked chips and tartar sauce.
Sirloin Steak
£23.95Served with chunky twice cooked chips, mushrooms and tomato, onion rings and a peppercorn sauce.
Chicken Valdostana
£14.95Chicken breast topped with ham, tomato and cheese, served with fries and coleslaw.
Steak & Ale Pie
£13.95Thick cuts of steak in an ale gravy with a shortcrust pastry, served with mashed potato, carrots, garden peas and extra gravy. Served from the carvery until 5:00pm.
Vegan Mince & Dumplings
£13.95Served with seasonal vegetables, mashed potato, garden peas and extra gravy.
A children's menu is also available.
Sundays are one of our busiest days, so we always recommend booking in advance to avoid disappointment.
Book your tableAllergies and dietary needs
Please let us know about any allergies or dietary requirements when you book or order. Our kitchen handles a wide range of ingredients and we will always do our best to look after you. Full allergen information is available on request.
We do not cater for gluten free.